![]() You can also make coffee buttercream by combining 2 teaspoons instant espresso with the heavy cream. Other flavors additions include 1/4 teaspoon almond extract, peppermint extract or coconut extract (reduce vanilla to 1 teaspoon). I use this exact recipe base to make my lemon buttercream and cinnamon buttercream. Delicious moist cupcakes with a hint of vanilla, dolloped and piped with a tonne of delicious creamy vanilla frosting… heaven.Try different flavors and extracts. I love basic baking, and these are definitely perfect for that. These cupcakes are always a hit with anybody who eats them, doesn’t matter what age or gender, normal vanilla cupcakes absolutely rule all! You can keep them as simple as you like or you can jazz them up with pretty colourful sprinkles or some beautiful baking cups like my photos!Īlong with my chocolate cupcakes recipe, I have used these for years and have never changed them – they’re absolutely failproof in my eyes! (And they’re super addictive – I always want vanilla cupcakes when im hungry). I even have a vegan version, and a gluten free version of these too! If you want a frosting that is slightly different however, you can do cream cheese frosting, or a Swiss meringue buttercream – both work well when vanilla flavoured, and they all bring different elements.
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